RICE WINE

 

Rice wine is a sweet wine made from fermenting steamed glutinous rice, which is quite low in alcohol content. The better-known rice wines — sake and mirin — come from Japan, but there are many Chinese varieties, too.

Breast-feeding mothers should avoid drinking wine, as alcohol will adversely affect the growth and development of the babies’ brains. Preferably you can replace plain drinking water with red dates tea.

Please fill the form below,to request for the recipe for making home brew glutinous rice wine.

 

Rice Wine Recipe Request Form

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